WHAT'S REALLY FOOD?

After eating some octopus on challah bread with Tamara this morning, and discussing a  hypothetical (we broke) trip to the north of Spain, real Pulpo á galega is all I can think about. Also known as  Polbo á feira, this dish is a traditional Galician dish from the motherland. Maybe it’s weird for me to be writing this but all motherlands are basically the same if your growing up your parents ate weird fish and kept their home fascistically tidy . The dish is boiled octupus, cut into pieces, drizzled with olive oil, sprinkled with paprika and salt. Go, look at the pictures - I’m going nuts.

Love,

Yelena