WHAT'S REALLY FOOD?, Hi guys. I missed you guys. Don’t worry, I’ve...

Hi guys. I missed you guys. Don’t worry, I’ve adequately filled the void with cheese fondue. And beer. And rosemary focaccia bread. You know what I mean? I didn’t know people ate fondue anymore. Perch takes the basic necessities of regret and makes everything better when you forget to update your food blog for a really long time and then you feel sad about it and you’re like “Dude, Tamara, we have to update the food blog.” Life is just hard.
On the real though, Perch is awesome. Are you fans of brunch? Go to Perch (2 words: cheese grits ). We missed brunch but we got to eat from the “Warm Seasonal Menu.” Blah blah blah seasonal, local, sustainable white people. The gazpacho was so good and refreshing and had big ol’ chunks of zucchini right in it. Yeah, big ol’. Also there was a pulled pork sandwich with coleslaw, which our server described as “fucking good.” Pulled pork with vinegar! Also turkey and guacamole and handcut bacon. I fuck with that too.
The best part of this eating experience was when Tamara took out her big camera and I got really embarrassed and looked away. But look how well that worked out! In conclusion, I am a bad friend but also if you like poached eggs and seasonal menus and if you are ever in Park Slope and you have a few hours to kill before you have to meet Jamie you might enjoy eating here THE END.

Hi guys. I missed you guys. Don’t worry, I’ve adequately filled the void with cheese fondue. And beer. And rosemary focaccia bread. You know what I mean? I didn’t know people ate fondue anymore. Perch takes the basic necessities of regret and makes everything better when you forget to update your food blog for a really long time and then you feel sad about it and you’re like “Dude, Tamara, we have to update the food blog.” Life is just hard.

On the real though, Perch is awesome. Are you fans of brunch? Go to Perch (2 words: cheese grits ). We missed brunch but we got to eat from the “Warm Seasonal Menu.” Blah blah blah seasonal, local, sustainable white people. The gazpacho was so good and refreshing and had big ol’ chunks of zucchini right in it. Yeah, big ol’. Also there was a pulled pork sandwich with coleslaw, which our server described as “fucking good.” Pulled pork with vinegar! Also turkey and guacamole and handcut bacon. I fuck with that too.

The best part of this eating experience was when Tamara took out her big camera and I got really embarrassed and looked away. But look how well that worked out! In conclusion, I am a bad friend but also if you like poached eggs and seasonal menus and if you are ever in Park Slope and you have a few hours to kill before you have to meet Jamie you might enjoy eating here THE END.

# cheese fondue gazpacho guacamole park slope perch pulled pork sandwiches turkey yelena beer fondue